The Publix Power-Up: WIC-Friendly Berry & Oat Bake 🍓

Grocery List (Publix Pricing - Est. Feb 2026):

🥣 Old Fashioned Oats (18oz): $3.99 — SNAP & WIC Eligible ✅
🥛 Publix Whole Milk (Gallon): $3.89 — SNAP & WIC Eligible ✅
🥚 Large White Eggs (Dozen): $3.29 — SNAP & WIC Eligible ✅
🍓 Fresh Strawberries (16oz): $4.99 — SNAP & WIC Eligible ✅
🍯 Honey (Small jar): $4.50 — SNAP Eligible ✅

‘prices shown are subject to change without notice’

Estimated Total Cost: $20.66 | Cost Per Serving: $3.44

How to Cook It:

Preheat: Set your oven to 350°F (180°C) and grease a small baking dish
Mix Dry: In a bowl, stir together 2 cups of oats and a pinch of salt (add cinnamon if you have it!)
Mix Wet: In another bowl, whisk 2 eggs, 2 cups of milk, and 2 tablespoons of honey
Combine: Pour the dry oats into the baking dish, then pour the wet mixture over them. Stir gently to make sure all oats are wet
Top & Bake: Scatter your sliced strawberries on top. Bake for 30–35 minutes until the center is set and the top is golden

Bon appétit!

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